Cooks, Fast Food

Career Overview

Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

Also Known As

  • Cook
  • Grill Cook
  • Line Cook
  • Pizza Cook

Alternate Job Titles

  • Cook
  • Deep Fat Fryer Operator
  • Fast Food Cook
  • Fast Food Fry Cook
  • Fast Food Worker
  • Food Service Cook
  • Fry Cook
  • Fryer
  • Fryline Attendant
  • Grill Cook
  • Grill Line Cook
  • Hotel and Restaurant Baker
  • Kitchen Team Member
  • Line Cook
  • Pancake Professional

What You'll Do

In this role, your typical responsibilities include:

  • Order and take delivery of supplies.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
  • Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
  • Wash, cut, and prepare foods designated for cooking.
  • Prepare and serve beverages, such as coffee or fountain drinks.
  • Clean food preparation areas, cooking surfaces, and utensils.

Emerging Responsibilities

As this field evolves, you may also:

  • Take out garbage.

Key Abilities

This career requires key abilities in:

  • Oral Comprehension
  • Information Ordering
  • Near Vision
  • Speech Recognition
  • Trunk Strength
  • Written Comprehension
  • Manual Dexterity
  • Selective Attention
  • Speech Clarity
  • Oral Expression

Work Style

People who excel in this career typically demonstrate:

  • Dependability
  • Attention to Detail
  • Stress Tolerance
  • Cooperation
  • Self-Control

What Matters in This Career

This career tends to satisfy these work values:

  • Relationships
  • Support
  • Independence
  • Achievement
  • Recognition

Education & Preparation

Typical Education: High School Diploma - or the equivalent (for example, GED)

On-the-Job Training: Anything beyond short demonstration, up to and including 1 month

Education Details: Usually requires a high school diploma or GED, though some occupations may not.

Experience Required: Some occupations may need little or no previous experience; others require several months to a year of experience. For example, landscaping and groundskeeping workers might require very little training or previous experience, while agricultural equipment operators can benefit from on-the job training.

Technology You'll Use

Popular Technologies & Software

  • Microsoft Excel
  • Microsoft Outlook
  • Microsoft Word

Tools & Equipment

  • Bakers' peels
  • Cappuccino makers
  • Carbonated beverage dispensers
  • Cash registers
  • Chefs' knives
  • Commercial coffeemakers
  • Convection ovens
  • Deep fat fryers
  • Electric ovens
  • Food scales
  • Food warmers
  • Gas ovens
  • Griddles
  • Grills
  • Hot dog cookers

Work Environment

  • Face-to-Face Discussions with Individuals and Within Teams
  • Spend Time Standing
  • Importance of Being Exact or Accurate
  • Consequence of Error
  • Work With or Contribute to a Work Group or Team

Salary & Job Market

Salary PercentileAnnual Wage
Entry-Level (10th percentile)$22,370
Median$30,160
Top Earners (90th percentile)$38,980

Workers Employed Nationally: 668,230

Related Careers

If you're interested in this career, you might also consider:


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Occupational data sourced from the O*NET OnLine database, developed by the U.S. Department of Labor, Employment and Training Administration. Wage data from the U.S. Bureau of Labor Statistics Occupational Employment and Wage Statistics (OEWS), 2024.

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