Cooks, Institution and Cafeteria

Career Overview

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

Also Known As

  • Cafeteria Cook
  • Cook
  • Dietary Cook
  • School Cook

Alternate Job Titles

  • Boarding House Cook
  • Cafeteria Cook
  • Camp Cook
  • Cook
  • Culinary Specialist
  • Dietary Aide
  • Dietary Cook
  • Dinner Cook
  • Food Service Specialist
  • Food Service Worker
  • Galley Cook
  • Institutional Cook
  • Kitchen Cook
  • Line Cook
  • Mess Cook

What You'll Do

In this role, your typical responsibilities include:

  • Monitor and record food temperatures to ensure food safety.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Rotate and store food supplies.
  • Wash pots, pans, dishes, utensils, or other cooking equipment.
  • Apportion and serve food to facility residents, employees, or patrons.
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Clean, cut, and cook meat, fish, or poultry.

Knowledge You'll Use

You'll need solid knowledge in these areas:

  • English Language
  • Food Production
  • Customer and Personal Service
  • Mathematics

Key Abilities

This career requires key abilities in:

  • Oral Expression
  • Near Vision
  • Oral Comprehension
  • Deductive Reasoning
  • Category Flexibility
  • Information Ordering
  • Speech Clarity
  • Problem Sensitivity
  • Visualization
  • Inductive Reasoning

Work Style

People who excel in this career typically demonstrate:

  • Dependability
  • Attention to Detail
  • Cooperation
  • Cautiousness
  • Stress Tolerance

What Matters in This Career

This career tends to satisfy these work values:

  • Relationships
  • Support
  • Independence
  • Working Conditions
  • Achievement

Education & Preparation

Typical Education: High School Diploma - or the equivalent (for example, GED)

Related Work Experience Needed: Over 1 year, up to and including 2 years

On-the-Job Training: Anything beyond short demonstration, up to and including 1 month

Education Details: Usually requires a high school diploma or GED, though some occupations may not.

Experience Required: Some occupations may need little or no previous experience; others require several months to a year of experience. For example, landscaping and groundskeeping workers might require very little training or previous experience, while agricultural equipment operators can benefit from on-the job training.

Technology You'll Use

Popular Technologies & Software

  • Microsoft Excel
  • Microsoft Word

Tools & Equipment

  • Apple corers
  • Blast chillers
  • Blenders
  • Bone saws
  • Box graters
  • Braziers
  • Bread slicers
  • Broilers
  • Cappuccino makers
  • Carbonated beverage dispensers
  • Cash registers
  • Chefs' knives
  • Commercial coffee grinders
  • Commercial coffeemakers
  • Commercial dishwashers

Work Environment

  • Face-to-Face Discussions with Individuals and Within Teams
  • Spend Time Standing
  • Contact With Others
  • Indoors, Environmentally Controlled
  • Work With or Contribute to a Work Group or Team

Salary & Job Market

Salary PercentileAnnual Wage
Entry-Level (10th percentile)$26,800
Median$36,450
Top Earners (90th percentile)$48,320

Workers Employed Nationally: 448,260

Related Careers

If you're interested in this career, you might also consider:


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Occupational data sourced from the O*NET OnLine database, developed by the U.S. Department of Labor, Employment and Training Administration. Wage data from the U.S. Bureau of Labor Statistics Occupational Employment and Wage Statistics (OEWS), 2024.

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