Career Overview
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Also Known As
- F and B Manager (Food and Beverage Manager)
- Food Service Director
- Food Service Manager
- Restaurant Manager
Alternate Job Titles
- Banquet Director
- Banquet Manager
- Cafe Operator
- Cafeteria Director
- Cafeteria Manager
- Cafeteria Operator
- Catering Coordinator
- Catering Director
- Catering Manager
- CDM (Certified Dietary Manager)
- CFPP (Certified Food Protection Professional)
- Chef Manager
- Concessionaire
- Cook Manager
- Deli Manager
What You'll Do
In this role, your typical responsibilities include:
- Count money and make bank deposits.
- Establish standards for personnel performance and customer service.
- Keep records required by government agencies regarding sanitation or food subsidies.
- Schedule staff hours and assign duties.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Maintain food and equipment inventories, and keep inventory records.
- Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
Knowledge You'll Use
You'll need solid knowledge in these areas:
- Customer and Personal Service
- Administration and Management
- Food Production
- English Language
Essential Skills
Success in this career requires strong skills in:
- Active Listening
- Speaking
- Monitoring
- Coordination
- Management of Personnel Resources
- Reading Comprehension
- Service Orientation
- Critical Thinking
- Social Perceptiveness
Key Abilities
This career requires key abilities in:
- Oral Comprehension
- Problem Sensitivity
- Oral Expression
- Written Comprehension
- Deductive Reasoning
- Speech Clarity
- Near Vision
- Speech Recognition
- Selective Attention
- Manual Dexterity
Work Style
People who excel in this career typically demonstrate:
- Dependability
- Leadership Orientation
- Cooperation
- Attention to Detail
- Social Orientation
What Matters in This Career
This career tends to satisfy these work values:
- Independence
- Relationships
- Support
- Working Conditions
- Achievement
Education & Preparation
Typical Education: High School Diploma - or the equivalent (for example, GED)
Related Work Experience Needed: Over 1 year, up to and including 2 years
On-the-Job Training: Over 1 month, up to and including 3 months
Education Details: Usually requires a high school diploma or GED, though some occupations may not.
Experience Required: Some occupations may need little or no previous experience; others require several months to a year of experience. For example, landscaping and groundskeeping workers might require very little training or previous experience, while agricultural equipment operators can benefit from on-the job training.
Technology You'll Use
Popular Technologies & Software
- Google Docs
- Intuit QuickBooks
- Microsoft Excel
- Microsoft Office software
- Microsoft Outlook
- Microsoft PowerPoint
- Microsoft Project
- Microsoft Word
Tools & Equipment
- Computerized cash registers
- Laser printers
- Notebook computers
- Personal computers
- Personal digital assistants PDA
Work Environment
- Work With or Contribute to a Work Group or Team
- Face-to-Face Discussions with Individuals and Within Teams
- Contact With Others
- Indoors, Environmentally Controlled
- Telephone Conversations
Salary & Job Market
| Salary Percentile | Annual Wage |
|---|---|
| Entry-Level (10th percentile) | $42,380 |
| Median | $65,310 |
| Top Earners (90th percentile) | $105,420 |
Workers Employed Nationally: 244,230
Related Careers
If you're interested in this career, you might also consider:
Chefs and Head Cooks
Education: Associate's Degree (or other 2-year degree)
Median Salary: $60,990
First-Line Supervisors of Food Preparation and Serving Workers
Education: High School Diploma - or the equivalent (for example, GED)
Median Salary: $42,010
Cooks, Institution and Cafeteria
Education: High School Diploma - or the equivalent (for example, GED)
Median Salary: $36,450
Cooks, Restaurant
Education: High School Diploma - or the equivalent (for example, GED)
Median Salary: $36,830
Cooks, Private Household
Education: Post-Secondary Certificate - awarded for training completed after high school (for example, in agriculture or natural resources, computer services, personal or culinary services, engineering technologies, healthcare, construction trades, mechanic and repair technologies, or precision production)
Median Salary: $44,530
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Occupational data sourced from the O*NET OnLine database, developed by the U.S. Department of Labor, Employment and Training Administration. Wage data from the U.S. Bureau of Labor Statistics Occupational Employment and Wage Statistics (OEWS), 2024.

